Above all, it was critically important to produce consistent high-quality fried chicken safely, using part-time employees who had minimal training. Importantly, a well-designed pressure fryer must allow servicing by store personnel, rather than be dependent upon a service network. While it could produce large quantities of chicken, it cooked inconsistently. Further, the pots required excessive handling of hot shortening. The general consensus at that time was that mechanical filtering was necessary.
However, Winston thought a sedimentation-type gravity filter would do the job without filter paper or filter aids, even while cooking. Subsequently, he began designing a fryer that addressed the need for more consistent quality and less frequent filtering. The collector-based fryer was soon in the prototype stage. Late in the development of the new fryer, a crisis occurred.
A bank employee stole funds from the new company. Facing the demise of his fledgling company, he decided to ask Col. It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. They use egg powder and instant milk powder, added to the flour, not in a bowl and add water.
Fry 0. For cooking, you. Fresh pasta takes considerably less time to cook than dried, usually 1 to 3. Vitamins and proteins are denatured and destroyed when milk is boiled at temperatures above. Can I bake on stove top?
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