When most green vegetables begin to go bad, they start to lose their color or turn yellow. This is often the case with broccoli and kale, for example, but may apply to other fresh veggies as well. Still, some vegetables, such as celery or onion, can often be salvageable. Make sure you trim off the discolored portion and then try soaking it for minutes in ice water to refresh it, the Greater Chicago Food Depository suggests.
The easiest way to tell if milk has spoiled is by checking for changes in texture or consistency. Chunky or lumpy milk is almost assuredly bad , but you can also look out for things like discoloration or an unclean sour smell, which happens when lactic acid in the milk starts producing bacteria.
Yogurt can last a surprisingly long time about one to three weeks when kept sealed, thanks to its l ive bacterial cultures, which act as a preservative.
Once those cultures die, however, mold can begin to form. Look for a larger-than-normal amount of liquid puddling on the surface don't worry, Greek yogurt is especially prone to some puddling, but if there's more than usual that's a warning sign!
These indicate the entire product has probably gone bad, say the folks at StillTasty. Soft cheeses tend to spoil more quickly than hard or aged cheeses; similarly, if you spot mold in a soft cheese, you should toss the entire container.
If you spot mold on a hard cheese, it's generally safe to cut off the moldy part and eat the rest, since the spores likely will not have spread throughout the cheese. Another good sign that a cheese has gone bad is a smell or taste of spoiled, sour milk. Fresh cheeses should not smell, chef Nora Singley writes in her "Cheesemonger" blog for cooking site The Kitchn. Fresh cheeses should not smell, chef Nora Singley writes in her Cheesemonger blog for cooking site The Kitchn.
Fish that's spoiled will typically have a slimy flesh with a thick, slippery coating. It'll also start to have an intensified fishy smell that is stronger than it was when you first purchased it. Keep in mind that fresh fish should be eaten within 36 hours of the time you bought it. According to award-winning chef Marcus Samuelsson, "Good olive oil should smell fragrant and fruity and taste like the olives it was made from," he writes on his website.
Oil that has gone bad will often smell like motor oil or glue, according to the Daily Meal. According to award-winning chef Marcus Samuelsson, Good olive oil should smell fragrant and fruity and taste like the olives it was made from, he writes on his website.
Location: Sydney, Australia. Well, the guys packaging the turkey meat often fart in the bag before it is sealed. Location: Fucking Utah It's not only deli meat. I used to work for a restaurant called Village Inn and the turkey they got in was deboned and put in a sealed package before sent to us.
Then we'd open the huge packages and cut it into slices. Worst smell ever Originally Posted by shalafi. I'm gonna feel even dumber if theres people who just carry that kind of info around in their head. Location: Angloland. It's often packed in CO2, rather than nitrogen.
This coupled with some funky chemistry leads to the bad smell. Please call during office hours for more information. Originally Posted by Martian. Location: Southern Illinois. I only do Boar's Head from the deli. I guess I'm a lunch meat snob. In closing, roast beef ftw. I too don't buy the packaged meat from the "deli" aisle in the grocery store. It's cut off from the larger piece in front of me and when I make sandwiches on a regular basis I go to the deli counter on a regular basis.
It's never more than days old, and rarely is it turkey. Boar's Head FTW! What's the best nation in the world? Tags fart , meat , packaged , smell , turkey Thread Tools.
BB code is On. Smilies are On. Trackbacks are On. Either quit being such a girly-man or shop more frequently. My Rule: Whe in doubt, throw it out! We almost never buy deli meats any more. Usually we get a whole turkey breast and roast it and then carve it up and freeze some sandwich portions a soon as it cools. Beef we get sandwich steaks and eat them within a couple of days after broiling or frying them first. I will occasionaly buy some fancy imported ham. Since it is cured it seems to keep better in the fridge.
My mom would bake a pagan ham very sweet and not too salty and we would eat off it for like 5 days at which time she would dump the carcass in a pot and make split pea soup yum. Turkey carcasses always became turkey and rice soup I still have some frozen from last month. Not that we eat meat at every meal. Rice and beans are my favorite and I always get tofu when I order thai food. My worst experience with bad meat was on a camping trip years ago when I ate some suspicious salami and ended up puking out my guts for 3 days.
I'd rather eat sticks and leaves. Even whole milk? Whole milk should taste sweet and creamy. Stick a thermometer in there. If it's above 40F and if your meat is going bad so quickly, it is , turn the cold up. Whole milk is worst. Yeah, I know, weird. Usually when whatever is in the fridge is knocking on the inside of the door asking to get out, I know it's time to chuck it out Me too.
All raw meat smells rotten to me. How can you tell when meat has gone bad? Ars Legatus Legionis et Subscriptor. Zoko Siman. A Truculent Bigot. Tribus: Something something sarcasm something something judgment something something better than you. The stomach cramps will let you know. Posted: Fri Dec 03, am. A Truculent Bigot "I revel in scum. Posted: Fri Dec 03, pm.
0コメント